![]() WHAT MAKES YOUR WHIPPED HONEY VARIETIES LOOK DIFFERENT FROM YOUR OTHER HONEY VARIETIES? Common commercial honey is often blended for color consistency without regard to taste. And believe us, there is a big difference. We like to say all honey is good, but some honey is great. We mostly sell monofloral honey – nectar from one specific flower species. Buckwheat honey is black and strong in flavor, acacia honey is almost completely clear and mild. ![]() The species of flower from which the bee gathered the nectar determines the color, flavor, and sugar composition of the honey. WHAT MAKES ONE HONEY DIFFERENT FROM ANOTHER? Then the beekeeper can relocate the hives to a new area where another species is blooming. After the bloom ends – usually about two weeks – the beekeepers remove the honey boxes and extract that honey. The bees will go back to the same kind of flower over and over (called “flower fidelity”) to bring back the nectar from that one plant. Bee hives are moved to an area where there is an abundance of a specific plant that is in bloom – such as in the swamps where the tupelo trees grow. HOW DO YOU GET BEES TO MAKE HONEY FROM JUST ONE KIND OF FLOWER?Įach of our honey types are derived from different flower species. How and why we don't know, but the worst side effect is a little burst of energy, so why not try it? We suggest that you enjoy a daily regimen of eating 1 tablespoon of raw honey or honeycomb once in the morning and once in the evening. We once heard at a beekeeping convention that honeycomb is best for people with allergies and asthma. Fresh, raw honey best preserves its natural benefits for this purpose. There is some debate but many people tell us that eating honey reduces their allergy symptoms. However, honey, unlike wine, tastes best during its first few years. We mark an expiration date on some of our bottles as required by food stores, but that date is simply to meet their regulations. Honey never spoils! Pots of still edible honey have been uncovered after thousands of years in Egyptian tombs. WHAT IS THE SHELF LIFE OF HONEY? WHY IS THERE AN EXPIRATION DATE ON THE BOTTLE? The wax cells of honeycomb are not only edible but very beneficial because they contain natural vitamin A as well as healthy roughage. It does not need to be in a refrigerator, where it may begin to crystallize. Of course, avoid exposing your honey to water. Keep it in the plastic box to prevent any unwanted visitors from getting into it. The best way to keep raw honeycomb is at room temperature in a cabinet or on a countertop. Store it in a cooler location, but do not refrigerate or it may get too stiff to spread. Remember that our Whipped honey varieties are meant to be finely crystallized. You will want to stir it to speed even heating. To re-liquify your crystallized honey, stand the lightly sealed jar into a container of warm water for 20 minutes, or run under a hot tap. Honey is least likely to crystallize if stored at room temperature. Crystallization is natural and does not affect a honey’s flavor. ![]() Honey varieties high in glucose have a stronger tendency to crystallize over time. Honey varieties high in fructose rarely crystallize, like Tupelo Honey. All honey is primarily composed of two types of sugar: glucose and fructose. It's perfectly normal for honey to crystallize and does not mean that the quality of the honey has changed. MY HONEY IS STARTING TO CRYSTALLIZE IN THE JAR. Hot Honey Squeeze, Hot Sauce, Raw Honeycomb 12.3oz and Royal Jelly Body Butter Original 6.7oz, Heel Balm and all Hand SoapsĢ. What products do we offer Subscription options? You will receive an order confirmation email based on the order cadence you selected, just like you would for any regular one-time purchase. Frequently Asked Questions About SUBSCRIPTION ![]() Frequently Asked Questions About SUBSCRIPTIONįrequently Asked Questions About BODY CARE PRODUCTSįrequently Asked Questions About ALLERGENSįrequently Asked Questions About REWARDS PROGRAMġ.
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